Farmers reduce post-harvest losses from 50 percent to 20 percent

Farmers Cut Post-Harvest Losses from 50 percent to 20 percent

Horticultural crops in the world incur high postharvest losses as high as 50 percent due to their inherent perishable nature. The losses are high especially in the developing world where conventional

Farmers reduce post-harvest losses from 50 percent to 20 percent Read on