Masinde Muliro to commercialise porridge flour obtained from mushrooms
Masinde Muliro University of Science and Technology (MMUST) is set to introduce into the market porridge flour produced from mushrooms at the University’s Mushroom and Spirulina research project lab. The porridge flour with an acronym MMUSTMUG also contains a mixture of millet and sweet potato powder. The University’s lecturer in charge of Nutrition Sciences, Prof […]
Continue Reading