Milk prices in West Pokot County have sharply increased following a prolonged drought that has significantly reduced milk production, creating shortages across major towns in the region.
A standard mug of milk, commonly used as a measure by local traders, is now retailing at Sh35, up from Sh20 previously, as supply continues to dwindle, with residents saying demand has outstripped supply, forcing consumers to spend more to access the essential commodity.
The shortage has been felt even in the highland areas of the county, where dairy farming traditionally thrives. Reduced pasture and water availability have led to a notable decline in milk yields, making supplies to local markets scarce.
“Most of the milk is being delivered directly to coolers, leaving very little for local consumption. There has been a sharp drop in production because drought has persisted for several months,” said milk trader David Lokoki.
Lokoki noted that he previously sourced milk in bulk from farmers in Pokot South and supplied retailers in town, but the volumes have significantly dropped.
He added that farmers have increased farm-gate prices due to scarcity, a cost that has cascaded down to vendors in towns such as Kapenguria and Chepareria.
The shortage has also affected the availability of fermented milk, locally known as mursik, which is traditionally prepared using surplus milk.
“I no longer have enough fresh milk for my customers like before, when unsold milk would force me to add value by preparing mursik,” said Anne Aleutum, a milk kiosk owner. “Even if I tried to prepare it now, it would be too expensive for customers because of the scarcity,” she added.
Despite the availability of pasteurised milk in shops, many local consumers continue to prefer whole milk, citing its nutritional value and superior taste.
The situation has raised concerns among households that rely on milk as a staple food, with residents hoping for improved weather conditions to restore production.
By Richard Muhambe
