The Ministry of Health has officially published the Kenya Nutrient Profile Model (KNPM), a groundbreaking initiative aimed at transforming the nation’s food policies and tackling the rising burden of diet-related noncommunicable diseases (NCDs).
Published on the Ministry’s website, the KNPM provides a scientifically grounded framework for identifying foods high in unhealthy sugar, salt and fats.
It will enable policymakers to regulate front-of-pack warning labels (FOPWL), restrict the marketing of unhealthy products to children, guide public food procurement standards, and inform fiscal measures that promote healthier consumption.
According to the World Health Organisation (WHO), nutrient profiling is a critical global best practice for reducing NCDs, which in Kenya account for more than half of all hospital admissions, largely driven by increased consumption of ultra-processed foods.
“This is a transformative milestone for our national health agenda. The Kenya Nutrient Profile Model gives us the tools to protect consumers, especially children, from harmful marketing practices while empowering families to make informed food choices,” said Martha Oguto from the Kenya Legal and Ethical Issues Network on HIV and AIDS (KELIN).
Speaking during a sensitisation forum with editors and health reporters on Tuesday, August 12, 2025, the International Institute for Legislative Affairs (IILA) — which partnered with the Ministry in developing the model — hailed the move as a bold and timely reform.
“The Kenya Nutrient Profile Model sets the country firmly on the path toward introducing front-of-pack warning labels, an evidence-based tool proven to reduce demand for unhealthy products,” said Celine Awuor, CEO of IILA.
Implementation of the KNPM is expected to accelerate Kenya’s progress toward its commitments under Vision 2030, the Universal Health Coverage (UHC) agenda, and the Sustainable Development Goals (SDGs) — particularly SDG 3 on Good Health and Well-Being.
The Ministry of Health and its partners are now moving to the next phase: translating the KNPM into actionable regulations and rolling out public education campaigns, ensuring the country’s food environment supports better nutrition, reduces NCD risks, and safeguards the health of present and future generations.
By Violet Otindo
