Maize farmers in Tinderet Sub County, Nandi County, have expressed optimism this planting season, buoyed by improved farming practices and heightened awareness following last year’s devastating outbreak of maize lethal necrosis disease (MLND) that destroyed portions of their crops.
The disease, which significantly reduced yields and income for many households, left farmers grappling with losses and uncertainty. However, as the new season unfolds, growers across the sub county have embraced a more informed and coordinated approach to maize production, raising hopes of a recovery.
In Kapchorua ward, Joseph Kiprono said the painful experience of the previous season has fundamentally changed how he approaches farming. He noted that he has invested in certified disease-resistant seed varieties and strictly follows guidance from agricultural experts. “Last season was a big loss for me because nearly half of my crop was destroyed. This time, I have planted certified seeds and followed advice from agricultural officers. I expect a better harvest,” he said.
Mary Jelagat, a farmer from Songhor area, said increased awareness and vigilance among farmers could make a significant difference this season. She explained that early land preparation, proper spacing, and routine crop inspection are now being prioritized. “We were not very informed before, but now we check our crops regularly and remove any infected plants immediately. I am hopeful that this season we will recover from last year’s losses,” she said.
In Chepterwai, David Kibet pointed to the growing spirit of cooperation among farmers as a critical intervention in combating the disease. According to him, farmers have embraced synchronized planting and collective pest control measures to curb the spread of MLND. “We agreed as farmers in this area to plant at the same time and control pests together because they contribute to spreading the disease. If we remain united, we will manage it better,” he said.
Beatrice Tuwei from Kapsaos highlighted crop rotation and improved field hygiene as key changes adopted by farmers in the region. She noted that many growers are now rotating maize with legumes and ensuring that infected crop residues are destroyed promptly. “I did not plant maize on the same land as last season. I also ensured all infected residues were destroyed. My expectation is that yields will improve because we are doing things the right way now,” she said.
The Sub County Agricultural Officer, Peter Tanui, said his office has intensified extension services to equip farmers with the knowledge needed to prevent another outbreak. He explained that continuous farmer training, field visits, and demonstration plots have been rolled out across the sub county.
Tanui said emphasis has been placed on the use of certified seeds, early planting, pest control, and strict farm hygiene. He added that controlling vectors such as aphids and thrips, which spread the disease, remains a key priority.
“We have stepped up farmer education to ensure they understand how the disease spreads and how to manage it. If the recommended practices are followed, we are likely to see a significant improvement this season,” he said.
He further noted that collaboration between farmers, extension officers, and local leaders has strengthened the response to the disease, creating a more resilient farming community.
With favorable weather conditions reported in most parts of in the Sub County and increased adoption of best practices, farmers are cautiously optimistic about the outcome of this season. While memories of last year’s losses remain fresh, the collective efforts to contain maize lethal necrosis have restored confidence among growers.
As the crop continues to develop, all eyes remain on the fields, with farmers hopeful that their renewed strategies will translate into improved yields, enhanced food security, and a more stable source of income for households across the sub county.
By Sammy Mwibanda
