Farmers in Kenya’s coastal region are increasingly adopting climate-resilient maize varieties as erratic rainfall and prolonged dry spells continue to disrupt food production.
The shift aligns with the objectives of the Comprehensive Africa Agriculture Development Programme, which promotes sustainable agriculture to enhance productivity and resilience.
Agricultural stakeholders say improved maize varieties such as DK777 are gaining popularity due to their adaptability to changing climatic conditions. The variety matures within approximately two and a half to three months, making it suitable for areas experiencing unreliable rainfall.
Speaking during a certified seeds promotion event held in Ukunda, Kwale County, David Muchiru, Retailer Relationship Manager at Bayer East Africa Limited, said the initiative is part of a nationwide campaign to encourage farmers to adopt certified seeds.
“We are running a national campaign to encourage farmers to adopt certified seeds. When a farmer buys any DK777 variety, they can verify its authenticity through the Kenya Plant Health Inspectorate Service (KEPHIS) system before use,” said Muchiru.
He noted that the use of certified seeds plays a key role in improving yields and strengthening food security.
According to Muchiru, some improved seed varieties have demonstrated higher yields under proper agronomic practices compared to conventional seeds.
Farmers who have adopted the varieties report improved harvests and better resilience to changing weather patterns.
Jackson Chakaya, a farmer from Mbegani village in Kwale County, said the seeds have contributed to increased production on his farm.
“I have been planting DK seeds, and they perform well. I get better yields compared to what I used before,” he said.
Similarly, Abdallah Juma Chengo, a maize farmer from Mwapala village, said switching to improved seed varieties marked a turning point in his farming.
“I used to plant local and older seed varieties, but the yields were low. Since I started using improved seeds, my farm has become more productive,” he said.
Chengo added that adherence to recommended farming practices has also contributed to the improved performance.
“It is not just the seed but following guidance from agricultural officers also helps in achieving better results,” he noted.
Francis Menza, a farmer from Kilifi County, said early-maturing varieties are suitable for areas with unreliable rainfall.
“Given the changing weather patterns in our area, fast-maturing seeds are more reliable,” he said.
Farmers are also encouraged to verify seed authenticity through systems provided by the Kenya Plant Health Inspectorate Service (KPHIS) to avoid counterfeit products in the market.
Stakeholders emphasise that access to certified seeds, farmer training, and extension services remains critical in improving agricultural productivity and ensuring food security.
Efforts by both public and private sector players continue to support smallholder farmers through demonstration farms and awareness campaigns on modern farming technologies.
As climate variability continues to affect agricultural systems, experts say the adoption of climate-smart practices will be essential in enhancing resilience and sustaining food production.
by Chari Suche
