Information For Development
A young entrepreneur in Kamune, Mathioya, in Murang’a County has innovatively created a system which transforms raw avocado into a higher-value product, saving farmers from post-harvest losses. Through his customised value
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Students at Kiambu National Polytechnic (KINAP) have developed a preservative-free soya bean yoghurt, offering a nutritious alternative to traditional yoghurt. The innovation was showcased during KINAP’s three-day TVET exhibition under the
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Meru National Polytechnic has launched a groundbreaking project to combat post-harvest banana losses by processing the fruit into flour. The project, spearheaded by the polytechnic’s research team, aims at turning surplus
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Avocados are widely consumed for their creamy texture and health benefits, but their seeds are often discarded. However, students at Kiambu National Polytechnic (KINAP) have discovered a way to turn these
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Concerns are escalating among sweet potato farmers in Migori County as the only existing factory to consume their produce remained closed with no hope of operating any time soon. The now
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