Information For Development
Students at Kiambu National Polytechnic (KINAP) have developed a preservative-free soya bean yoghurt, offering a nutritious alternative to traditional yoghurt. The innovation was showcased during KINAP’s three-day TVET exhibition under the
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Meru National Polytechnic has launched a groundbreaking project to combat post-harvest banana losses by processing the fruit into flour. The project, spearheaded by the polytechnic’s research team, aims at turning surplus
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Avocados are widely consumed for their creamy texture and health benefits, but their seeds are often discarded. However, students at Kiambu National Polytechnic (KINAP) have discovered a way to turn these
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Concerns are escalating among sweet potato farmers in Migori County as the only existing factory to consume their produce remained closed with no hope of operating any time soon. The now
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The Kenya Union of Sugarcane Plantation and Allied Workers (KUSPAW) has threatened to move to court to bar the leasing program for state-owned sugar factories. Union Secretary General, Francis Wangara, said
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