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Milk surplus hits Kajiado County as prices drop

Kajiado County is grappling with milk glut resulting from overproduction due to improved pasture.

Farmers across the county say the glut also attributable to good rains and improved dairy farming practices has triggered a sharp decline in milk prices, leaving many unable to meet production costs.

In several areas, milk is going to waste due to inadequate storage and cooling facilities. “We are producing more milk than the market can absorb. Buyers are offering very low prices, and sometimes we are forced to pour down the milk,” said Peninah Nasieku, a farmer in Kibini, Kajiado East.

Nasieku lamented that a litre of milk is now retailing at Sh30 at the local dairy cooperative, a price she says is unsustainable.

“As a single mother, I depend on milk sales to support my family. With such low prices, it is becoming difficult to put food on the table and pay school fees,” she said.

In Isinya, farmers reported that milk prices have dropped from Sh70 per litre during the dry season to about Sh50 due to oversupply and low demand. They noted that the current prices cannot even cover transport costs to the market, forcing some to dispose of milk or feed it to their dogs.

The farmers are now calling on both the County and National governments to invest in cooling plants and equip them with skills on value addition to address the persistent milk glut.

“If we are trained on value addition, we can process excess milk into products like yoghurt and milk powder and earn more. We currently lack the knowledge and support,” said Leah Nairesiae, a farmer in Oloika, Kajiado East.

The situation reflects similar trends in other dairy-producing regions, underscoring the need for sustainable interventions to stabilise the sector and safeguard farmers’ incomes.

Meanwhile, the National Treasury has sought Parliamentary approval for Sh2 billion disbursed earlier this year to cushion dairy farmers against losses arising from the glut.

According to documents tabled in the National Assembly, the funds were released on January 2, 2026, through the State Department for Co-operative Development and Management.

The grant is intended to help farmers manage surplus milk, ensure timely collection, stabilise raw milk prices and clear pending payments.

by Diana Meneto 

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