As the world set to mark Environmental Day, many businesses are increasingly embracing natural plants and flowers as part of their workplace surrounding, not only to beautify their premises but also to promote environmental awareness and create a welcoming environment for customers.
Several business owners say they introduced plants to improve air quality, reduce dust, and make their business establishments more attractive. Green spaces have also become a way of demonstrating environmental consciousness and responsibility at a time when climate concerns are growing globally.
According to Catherine Wairimu, a gift shop owner who has plants in her business, maintaining the plants requires consistent effort. “I dedicate between 30 minutes and 1 hour daily to watering, pruning, cleaning pots, and checking the health of flowers and shrubs, “she reveals.
While flowers are perishable, Mrs. Wairimu has adopted various methods to keep them, fresh and healthy. Regular watering, proper drainage, use of organic fertilizers, and protection from extreme weather conditions have helped extend the lifespan of the plants. “I also replace seasonal flowers periodically to maintain a vibrant appearance throughout the year,” she says.
According to her, customers have responded positively to the presence of greenery with many describing plant-filled spaces as calm, refreshing, and visually appealing. Business owners report that visitors frequently compliment the flowers and landscaping, with some even seeking advice on how to grow similar plants at home or in their own workplaces.
However, acquiring and maintaining plants is not without challenges. Rising costs of seedlings, transportation expenses, unpredictable weather patterns, pests, and occasional water shortages can make it difficult for businesses to sustain their green projects.
As Environmental Day approaches, business owners are encouraging others to incorporate plants into their operations. They argue that even a few potted flowers can transform a space, improve environmental awareness, and contribute to a greener future.
by Eugene Kahigu and Gideon Wekesa
