Kenya Nutritionists and Dieticians Institute (KNDI) Chief Executive Officer, Dr. David Okeyo, has called for the promotion of nutrition research, innovation and preservation of indigenous foods to improve public health.
Speaking during the kick-off of the sixth KNDI International Nutrition Conference at Kisii University on the outskirts of Kisii town, Dr. Okeyo said the Conference seeks to bridge the gap between scientific research and traditional knowledge, while developing policies that will address Kenya’s nutritional challenges.
“Nutrition is a critical component of preventive healthcare and effective nutrition interventions can help in reducing the burden of disease and support curative medical services,” he said.
The CEO noted the Conference, spearheaded by the Journal of Nutrition and Dietetics, also aims to promote research excellence and innovation in the nutrition and dietetics profession.
Kisii University Vice Chancellor, Professor Nathan Ogechi, said the five-day event will bring together researchers, nutrition and health professionals, policymakers and traditional food experts to explore emerging innovations in nutrition, share scientific findings and promote the nutritional value of indigenous foods.
The Conference will also feature an exhibition showcasing indigenous foods, particularly traditional vegetables, as stakeholders seek to preserve indigenous food knowledge and promote the nutritional value of locally available foods.
According to Prof. Ogechi, the exhibition will provide an opportunity for traditional food experts and researchers to explore ways of safeguarding indigenous knowledge and encourage communities to embrace healthy dietary practices.
The event commenced with a free medical camp offering the surrounding community members an opportunity to access medical check-ups and integrated healthcare services.
Scientific paper presentations are scheduled to take place from Tuesday, with findings expected to contribute to research publications and inform nutrition-related policies.
On his part, KNDI Council Chairperson, Prof. Gordon Nguka, noted the conference would explore the relationship between food, nutrition and human health.
Prof. Nguka observed that research presentations and exhibitions would identify innovations that can improve food production and enhance the nutritional status of Kenyans.
By Mercy Osongo and Simba Danface
