Information For Development
The Cereals Growers Association (CGA) in partnership with the Kenya Agricultural and Livestock Research Organization have initiated a three-year project aimed at promoting sustainable farming practices. The project manager George Mabuka
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As the global community’s attention is drawn towards food safety and food standards, the County Government of Nakuru in Partnership with Centre for Agriculture and Bioscience International (CABI) have scaled
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Members of the Murang’a County Assembly have called on the Ministry of Agriculture and the local county government to address low tea bonus payments made by some factories.
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Over 40,000 smallholder farmers in Kenya are benefiting from the Boosting Sustainable Food Production Action in Kenya (“BOOST”) programme aimed at enhancing food and nutrition security in the country through
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The government has sounded an alarm over the spread of invasive species of weeds in Arid and Semi-Arid Lands (ASAL) rangelands due to overstocking of livestock. This situation has significantly reduced
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