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KALRO Develops High Yielding  Millet Variety

The Kenya Agricultural and Livestock Research Organisation (KALRO) in collaboration with partners has developed new finger millet varieties to boost production and meet the rising demand for the cereal in the country.

The varieties which have desirable characteristics are set to scale up yields to address the gap in production which has dropped from 126,000 metric tons in 2014 to 72,000 metric tons in 2018.

KALRO Director General (DG) Eliud Kireger said the varieties are ideal for low to mid-altitude environments and medium to high altitude environments adding that farmers stand to harvest on average 1033 kg/ha up from 278 kg/ha.

The decline in production, he said has led to low trade opportunities, minimal consumption and limited potential for the crop to enhance livelihoods of farmers.

Speaking in Kisumu on Friday during a training for farmers from Bomet and Kericho counties, Kireger attributed the decline in production to limited knowledge on available improved varieties and unavailability of quality seed.

Poor crop management practices, lack of organized markets and low investment in the crop by the government and development partners, he said was also to blame for poor yields.

Through the World Bank (WB) funded Kenya Climate Smart Project (KSCAP), he said, KALRO has developed new technologies and a value chain to enable farmers reap maximum benefits out of finger millet production.

Through the interventions, he said the crop has demonstrated high grain and forage yields with less inputs compared to other cereals.

Kenya Agricultural and Livestock Research Organization (KALRO) Director General (DG) Eliud Kireger samples some of the products produced from finger millet.
Photos by Chris Mahandara

“With the improved varieties we are encouraging adoption of good agronomic practices such as planting in rows, use of fertilizer and recipe utilization to increase production, trade and consumption,” he said.

Kericho and Bomet counties, he said, are implementing finger millet value chain development through the KSCAP project adding that the trained farmers are expected to cascade the knowledge to the grassroots.

The farmers, he said, are expected to establish Farmer Field Business Schools (FFBS) comprising 20-30 members in three of the participating wards in the two counties.

The programme, he said, shall directly reach about 360 farmers in the two counties who will in turn train others in the community.

“The ripple effect will build the capacity of thousands of farmers in Kericho and Bomet and other counties in finger millet farming as a business in a climate smart context,” he said.

By Chris Mahandara

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