Information For Development
The Kenya Marine and Fisheries Institute (KMFRI) is piloting a saline water purifying technology that could revolutionise agriculture in arid and semi-arid areas of Kenya. The technology also aims at producing
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The International Day of Awareness of Food Loss and Waste was marked on Friday under the theme ‘Stop food loss and waste for the people for the planet.’ This commemoration creates
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Kakamega County has completed the establishment of a laboratory to test food samples to ensure the safety of consumers. This was revealed during a public participation forum for the 2023 Finance
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As most parts of the country continue to grapple with the harsh effects of climate change, such as prolonged droughts, low or no rainfall, high temperatures, and food insecurity, among
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Indigenous foods possess the ability to improve the country’s food and nutrition security as they contain high nutritional value and are drought-resistant, according to food and nutrition experts. The experts gathered in
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