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Farmers in Narok reaping a fortune from Bee farming

An  idea that started out as a “ let’s try and see” turned out to be a gold mine for nine cattle keepers in Narok County that has seen them banking  millions into their accounts and spreading the sweetness of honey far and wide.

The  sweet idea that was hatched by one Benjamin Lemoi, a resident from Narok South Sub-county in 2015 has seen quite a number of Maasai pastoralists ditch their old ways and venture into the sweet business of beekeeping and are not regretting.

Currently  the Narok Beekeeping Initiative organization spearheaded by Lemoi has over 284 beekeepers of whom 61 are women from all over Narok County.

The group which has set up 832 beehives in Loita forest, Esupetai, Maji Moto, Nyakweri and parts of Mau forest has seen them harvest 200 to 300 tonnes of honey each year. Each hive rakes in 15kilogrames of honey of which a kilo is bought at Sh.400 from farmers and sold at Sh.800.

To  sweeten the deal, the enterprise is fetching a pleasant Sh.9 million annually from the sale of honey and all its byproducts not only in Kenya but also abroad.

Benjamin Lemoi, a 2015 Environmental Biologist graduate and brainchild of Narok Beekeeping initiative, is on a quest of recruiting more members and teaching them the art of beekeeping so that they could also experience the hidden fortune in beekeeping.

According to Lemoi, he sought insight from bee farmers in Baringo and Makueni on how best to rear bees. He then bought 10 beehives at Sh.15, 000 each to start off.

“I started out small with a few beehives but now the business has expanded so much with even small communities in the far Loita forest such as Naimina Enkiyo putting up 500 hives, 50 at Esupetai and 60 each at Naroosura and Majimoto,” adds Lemoi.

He adds that the business is very economical as it could also be done alongside other agricultural activities for not labour intensive.

Lemoi terms beekeeping as an untapped sleeping venture that many youths can venture in and profit tremendously. The demand for honey is gradually increasing as it is exported abroad.

“A company by the name Splendid Green buys from us and later repackages and exports to Saudi Arabia,” he says

Honey  is  harvested eight consecutive months in a year and a colony of bees numbering 40,000 is sold at Sh.3, 000. The initiative also employs  and  teaches members on new ways of harvesting the honey using improved technology that saves up to 30 per cent of honey lost through traditional ways of harvesting.

Lemoi trains more farmers on how to keep bees in an economical way that would help them profit as much as they could from their hives. He terms the initiative as a project that would help improve the small communities in Narok and help them earn a living.

One  of  the bee farmers, Daniel Kiwape, says that he has been able to build a modern house by selling honey to the Beekeeping Initiative.

“The  venture has been lucrative enough for me to even build a modern house for my family,” says Kiwape.

Change in lifestyle and the rise in lifestyle diseases has led to the demand of honey as many people are preferring honey to sugar. Some of  the other by product of honey includes propolis, wax and royal jelly.

Honey is also known to have medicinal value and also helps to improve cholesterol levels in the body.

“There  are  various modern methods that are used to extract honey and some traditional methods are involved too but as for me, I opt to use  modern  method as they are fast, save considerable amount of honey and they don`t consume a lot of time,” Lemon says.

Honey  extraction is the central process in bee keeping and involves removing honey from the honey combs. This stage is important because  it  determines the quality and quantity of the honey harvested.

“I use a honey extractor to remove my honey from the honey comb. When you use honey extractor, you won’t destroy the honey combs,” Lemoi says.

There  is  also a honey strainer; the extracted honey needs to be strained before putting it into bottles. This process involves the removal of  the remaining wax, wood and any other items that are there. After this tedious process, the honey is ready to be packed and ready for the market.

The  major challenge that Lemon`s business enterprise faces includes competition in the market and infiltration of fake honey in the market which affects the pricing and quality of honey in the market.

Lemoi  is  now appealing to the government to come up with policies that protect not only honey farmers but also other farmers where substandard produce should not be allowed into the market.

He  intends to grow his business and become the main supplier of genuine quality honey to the entire African continent and the world. “The market is there and the future is bright for honey and its products,” he says.

Lemoi  encourages the youths to work hard and do their best to achieve what they want in life instead of waiting for white collar jobs. “It’s a  matter of  time and hard  work pays dividends. Bee keeping is a good business to venture into but it requires a lot of commitment and a lot of focus,” he says.

By  Mabel Keya-Shikuku/Estherina Desemba

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