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Processing plant to stabilize milk prices in Murang’a

A  milk  processing plant established by Murang’a county government  is buying milk at Sh.35 per litre, an increment from  Sh.15 two years ago thereby stabilizing the price of the commodity.

The  county government has provided for guaranteed minimum returns for milk supplied to the plant located at Maragua area.

The  Murang’a  governor, Mwangi  wa Iria has termed the investment as being of great benefit to dairy farmers in the county  who for many years have been exploited by brokers.

He  said prices of milk have been fluctuating subjecting farmers to count losses especially when there was a glut of the commodity.

“Private  milk processors are currently buying milk at any amount between Sh.20 and 25 per liter due to high production of the commodity,” said Wa Iria when he welcomed a delegation from Nigeria  who visited the plant on Tuesday.

The Sh.35 price, the governor said, would be the minimum amount the county cooperative creameries would give to farmers and expressed hopes of increasing the amount to Sh.40 per litre in next year.

He  talked of revamping a programme dubbed ‘one home-one cow’ which was initiated by the county government three years ago where every home was to get a dairy cow that would ensure income for every family.

In  2015, the county government procured 35 milk coolers with a capacity of 5, 000 litres and installed them in every ward to facilitate collection and storage of milk from farmers.

The  county government established mashinani cooperatives in all the milk catchment areas and attaching each group to a milk cooler with the objective of collecting milk from farmers and sending it to the coolers.

The plant is managed by Murang’a County Cooperative union, an umbrella body charged with the responsibility of sourcing for market for the milk collected by the mashinani cooperatives.

The processing plant has a capacity to process 240, 000 litres of milk per day and store 60, 000 litres.

The Processing of milk at the factory commenced mid this year and is currently producing two brands on extended shelf life milk.

Wa Iria  called on local dairy farmers to make full use of the factory by selling their produce to the plant which has a big capacity for processing milk.

By  Bernard Munyao

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