A horticultural farmers’ cooperative in Murang’a County has become the first farmers’ group in the county to receive an internationally recognised certification license, paving the way for direct access to lucrative European export markets.
The milestone was achieved by the Gatuura Horticulture Farmers’ Cooperative Society in Kandara Sub-county after successfully completing a rigorous certification process supported by Trademark Africa and other development partners.
The certification, which confirms compliance with international food safety, quality assurance and traceability standards, enables the cooperative to export its produce directly to Europe and other premium global markets, while enhancing farmers’ competitiveness.
Speaking during the presentation of the certification license at Kiiri Market in Kandara, Trademark Africa Chief Executive Officer Joyce Wambui Gema described the achievement as a major breakthrough for smallholder farmers in Murang’a and a testament to years of commitment.
She noted that the certification process required farmers to meet strict international standards, including soil testing, maintenance of detailed farm records, regular inspections, interviews, environmental compliance and adoption of good agricultural practices.
“It has been a long journey, but the Gatuura farmers remained committed throughout the process. They have now earned the right to market their produce to Europe and other international destinations under globally recognised standards,” said Gema.
She added that the certification will not only open doors to high-value export markets but also link the farmers to reliable international buyers who offer better prices, ultimately improving household incomes and encouraging sustainable farming.
Gema further revealed that 22 other farmers’ groups in Murang’a County are at different stages of the certification process and are expected to complete the programme in the coming months, a move that is expected to significantly boost the county’s horticultural export potential.
The Cooperative’s Chairman, Lawrence Kiguro, termed the certification a historic achievement that marks the beginning of a new chapter for local farmers.
He said the cooperative members engaged in avocado, coffee and horticultural farming and expressed confidence that the certification will enhance the value of their produce by giving them direct access to premium markets.
“This process demanded patience, discipline and teamwork. Our farmers remained committed from the beginning despite the stringent requirements, and today we are beginning to reap the rewards,” said Kiguro.
He observed that besides improving market access, the certification has equipped farmers with modern production, record-keeping and quality management skills that will enable them to consistently meet international market requirements.
Following the ceremony, officials from Trademark Africa and the cooperative visited an avocado farm in Kiawambutu Village, where they inspected the crop and advised farmers on best agronomic practices, including orchard management, pest and disease control, harvesting techniques and post-harvest handling to maintain export quality.
The certification is expected to strengthen Muranga’s position as a leading producer of export horticultural crops, particularly avocados, while increasing foreign exchange earnings and creating better economic opportunities for smallholder farmers across the county.
By Bernard Munyao
